Fourteen tins – Fourteen different recipes – Sardines at every sauces.

Hand processed by Pointe de Penmarc’h, Douarnenez, Brittany. France oldest fish cannery.

14 recipes Sardines in – Mustard sauce, – Candied Citrus peels and Evoo, – Sun dried tomatoes, – in Brine, In Escabeche, In Evoo, – Groundnut oil, – 5 bay, – Chili, – Sea weed, – Vanilla pods, – Ginger/ lemon grass,  + Cooking sardines ( to reheat) Butter and Tomato and Herbes de Provence

( O0 = Olive oil  – Evoo= Extra virgin Olive Oil)

14 Sardines Tins by Porthos
One pack costs: €80.00
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  • Ingredients:

    Check individual tins recipe for possible traces of Allergens

    • Sustainability:
    • Catch area / Method of capture:
      North East Atlantic
    Fishmongers Tip:

    The precise content of this set may vary according to stock