THE FRENCH CONNECTION
Fourteen tins – Fourteen different recipes – Sardines at every sauces.
Hand processed by Pointe de Penmarc’h, Douarnenez, Brittany. France oldest fish cannery.
14 recipes Sardines in – Mustard sauce, – Candied Citrus peels and Evoo, – Sun dried tomatoes, – in Brine, In Escabeche, In Evoo, – Groundnut oil, – 5 bay, – Chili, – Sea weed, – Vanilla pods, – Ginger/ lemon grass, + Cooking sardines ( to reheat) Butter and Tomato and Herbes de Provence
( O0 = Olive oil – Evoo= Extra virgin Olive Oil)
14 Sardines Tins by Porthos
One pack costs:
€80.00
Ingredients:
Check individual tins recipe for possible traces of Allergens
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Sustainability:
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Catch area / Method of capture:
North East Atlantic
Fishmongers Tip:
The precise content of this set may vary according to stock