Fourteen tins – Fourteen different recipes – Sardines at every sauces.

Hand processed by Pointe de Penmarc’h, Douarnenez, Brittany. France oldest fish cannery.

14 recipes Sardines in – Mustard sauce,…

Fourteen tins – Fourteen different recipes – Sardines at every sauces.

Hand processed by Pointe de Penmarc’h, Douarnenez, Brittany. France oldest fish cannery.

14 recipes Sardines in – Mustard sauce, – Candied Citrus peels and Evoo, – Sun dried tomatoes, – in Brine, In Escabeche, In Evoo, – Groundnut oil, – 5 bay, – Chili, – Sea weed, – Vanilla pods, – Ginger/ lemon grass,  + Cooking sardines ( to reheat) Butter and Tomato and Herbes de Provence

( O0 = Olive oil  – Evoo= Extra virgin Olive Oil)