Smoked Sprats

Sprattus sprattus

Small Herring look-a-like. Sprat are smoked whole. Once you pop, you can’t stop. One is never enough.

FLAVOUR:Smokey, Salty TEXTURE: Creamy, Oily

ORIGIN: Norwegian or Danish: Trawl caught, Smoked in France.

SUSTAINABILITY: Eat More (more info)

COOK IT: Ready to eat.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 16.00

One pack costs: 4.00

Two dozen Smoked Sprats (XXX gr) per pack -(serve 2)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!