Spicy Caribbean Salt Cod Fritters
A taste of the tropics… Known in the Caribeans as Accras, those small Salt Cod…
A taste of the tropics… Known in the Caribeans as Accras, those small Salt Cod fritters are similar to fish cakes. Slightly Spicy, they are traditionally made with salted fish a traditional staple food even on the French Caribbean islands of Guadeloupe and Martinique.
Enjoy Reheated 5 minutes in a Hot oven.
Sustainability:Latin name:Gadus morhua
Catch area / Method of capture:
Salted Cod North Atlantic