Back

Spiced Mussels in Pickled Sauce – ATI MATEL

GOURMET -Mussels (Medium) in Spicy Escabeche – Product Of Portugal. Drained weight 70 g

About: An old vintage label for a classy, classic tin  Galician Mussels in Escabeche sauce with a spicy twist .

 

120 g
One pack costs: €6.00
  • -
    +
    • Ingredients:

    Mussels (Mytilus Galloprovincialis) (63,64%), Sunflower Oil (24,8%), wine Vinegar (9,90%), Piri-Piri, Garlic, Laurel, Spices and Salt Allergen: Mollusks

    • Sustainability:
    • Catch area / Method of capture:
      Portugal