Spiced Mussels in Pickled Sauce – ATI MATEL

GOURMET -Mussels (Medium) in Spicy Escabeche – Product Of Portugal. Drained weight 70 g

About: An old vintage label for a classy, classic tin  Galician Mussels in Escabeche sauce with a spicy twist .


120 g
One pack costs: €6.00
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  • Ingredients:

    Mussels (Mytilus Galloprovincialis) (63,64%), Sunflower Oil (24,8%), wine Vinegar (9,90%), Piri-Piri, Garlic, Laurel, Spices and Salt Allergen: Mollusks

    • Sustainability:
    • Catch area / Method of capture: