Spiced Mussels in Pickled Sauce – ATI MATEL
GOURMET -Mussels (Medium) in Spicy Escabeche – Product Of Portugal. Drained weight 70 g
About: An old vintage label for a classy, classic tin Galician Mussels in Escabeche sauce with a spicy twist .
120 g
One pack costs:
€6.00
Ingredients:
Mussels (Mytilus Galloprovincialis) (63,64%), Sunflower Oil (24,8%), wine Vinegar (9,90%), Piri-Piri, Garlic, Laurel, Spices and Salt Allergen: Mollusks
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Sustainability:
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Catch area / Method of capture:
Portugal