Monk fish fillets (1 kg)

monk fish
monk fish

Do we really need to introduce the most popular of all the Prime fish.

FLAVOUR: Mild TEXTURE: Firm & Meaty

ORIGIN: Galway & Aran Islands fishing grounds or Deep Sea on the Porcupine Banks, Trawl caught.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Toss in Flour, Pour In Buttermilk and Soak, Coat in Panko… deep fry.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 26.00

One pack costs: 26.00

Monk fish goujons (1 kg per pack ), Eat some! Freeze some !!!
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!