Smoked Swordfish

Xiphias gladius

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Every Summer, a few Irish Swordfish are caught along with the Albacore Tuna. If like ourselves, you have traveled through Italia, you will know how delicious it tastes once smoked. We couldn’t resist sending up a few loins to Gerry.

FLAVOUR: Smoked, Salted TEXTURE: Firm

ORIGIN: Trawl Caught off Irish Coast

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Ready To Eat, Slice thinly and serve.

STORAGE: In your fridge, check best before date. Defrosted, not suitable for home freezing.

Price per KG: 35.00

One pack costs: 6.50

One piece (180g) unsliced Cold Smoked Irish Swordfish -(serves 2/3) - DEFROSTED
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

STILL SWIMMING! - Check back soon