Use within 9 days of Pack Date

Smoked Sea Trout (Unsliced)
€27.50 / Kg

A tasty alternative to Smoked Salmon,  Smoked for Eatmorefish by Gerry Hasset @ Keem Bay, Achill Island

Full fillet ( unsliced -Skin on )
One pack costs: €22.00
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  • Ingredients:

    Trout, Salt, Smoke

    • Sustainability:
      Latin name:Oncorhynchus mykiss
    • Catch area / Method of capture:
      Farmed at sea, Scotland