Smoked Salmon (Unsliced Side)

Salmo salar

Hand salted, traditionally Oak smoked Smoked Salmon from Pat Sommerville @ Connemara Fisheries, Cornamona, Co.Galway

FLAVOUR: Smoked, Salted TEXTURE: Oily Delicate Slices

ORIGIN: Farmed Salmon: Scotland

SUSTAINABILITY: Eat Occasionally & Enjoy Alternatives (more info)

COOK IT: Ready To Eat

STORAGE: In your fridge, check best before date. Suitable for home freezing.

Price per KG: 30.00

One pack costs: 25.00

Full side 999g Un-Sliced Connemara Fisheries Smoked Salmon. -(serve 8/10)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

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