Smoked Salmon (500g)

Hand salted, traditional Oak smoked Smoked Salmon from Pat Somerville @ Connemara Fisheries, Cornamona, Co.Galway

FLAVOUR: Smoked, Salted TEXTURE: Oily Delicate Slices

ORIGIN: Farmed Salmon: Scotland

SUSTAINABILITY: Eat Occasionally & Enjoy Alternatives (more info)

COOK IT: Ready To Eat

STORAGE: In your fridge, check best before date. Suitable for home freezing.

Price per KG: 35.00

One pack costs: 17.50

500g pack Sliced Connemara fisheries Smoked Salmon. -(serves 3/5)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!