Smoked Clare Island salmon (200gr)

Salmo salar

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Hand salted, traditional Oak smoked organic farmed Salmon from Pat Sommerville @ Connemara Fisheries, Cornamona, Co.Galway

FLAVOUR: Smoked, Salted TEXTURE: Oily Delicate Slices

ORIGIN: Organically farmed, Ireland

SUSTAINABILITY: Eat Occasionally & Enjoy Alternatives (more info)

COOK IT: Ready To Eat

STORAGE: In your fridge, check best before date. Suitable for home freezing.

Price per KG: 45.00

One pack costs: 45.00

Full side fillet (1000g) unsliced Clare Island Smoked Salmon. -(serve 8/10)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!