FLAVOUR: Smoked, Salted TEXTURE: Oily Delicate Slices
ORIGIN: Organically farmed, Ireland
SUSTAINABILITY: Eat Occasionally & Enjoy Alternatives (more info)
COOK IT: Ready To Eat
STORAGE: In your fridge, check best before date. Suitable for home freezing.
For some tasty Smoked Salmon recipes head over to your favourite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:
Smoked Salmon+Bagel —– Smoked Salmon+Poached Eggs
You will get a great list of search results at all different skill levels.
Find one you are comfortable with. Cooking should be enjoyable!
STORING YOUR FISH:
Fresh fish is what we built our business on, so we suggest you enjoy your fish as soon as possible. Keep in mind it is best practice to consume your fish within three days. Keep it at its best by storing in in the coldest area of your refrigerator, with crushed ice if available. If it is necessary to freeze your fish, do so straight away and preferably consume within (3) months.