Smoked Mackerel Fillets

Scomber scombrus

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Delicious, Cheap, Sustainable & Brain Food. It’s a no brainer.

FLAVOUR: Salty, Smokey TEXTURE: Oily and Flakey

ORIGIN: Trawl Caught off Irish Coast

SUSTAINABILITY: Eat More (more info)

COOK IT: Ready to Eat – May Contain Bones

STORAGE: In your fridge, check best before date. Suitable for home freezing.

Price per KG: 16.50

One pack costs: 6.00

Two or three fillets (3.50g) of Hot Smoked Mackerel. -(serves 2/3)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!