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Smoked Eel

Anguilla anguilla

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lough neagh coop

FLAVOUR: Smoked, Earthy,lightly Salted TEXTURE: Oily Delicate

ORIGIN:  Wild Caught Lough Neagh – Northern Ireland by the Lough Neagh Fishermans Co-Operative

SUSTAINABILITY: </Eels from Lough Neagh are a managed and environementatlly control sustainable fishery more info)

COOK IT: Ready To Eat

STORAGE: In your fridge, check best before date. Suitable for home freezing.

Price per KG: €80.00

One pack costs: €16.00

200gr Smoked Eel fillets from Lough Neagh (Sustainably managed eel fishery)
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

Silver Eel, caught in Lough Neagh. Smoked in the Netherlands. 200 gr per pack. Frozen. Product with a short shelflife once defrosted.

How to Cook It

For some tasty Smoked EEL recipes head over to your favourite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:

Smoked Eel + Salad —– Smoked+Eel+Sushi Roll

You will get a great list of search results at all different skill levels.
Find one you are comfortable with. Cooking should be enjoyable!

Storage Information

Fresh fish is what we built our business on, so we suggest you enjoy your fish as soon as possible. Keep in mind it is best practice to consume your fish within three days. Keep it at its best by storing in in the coldest area of your refrigerator, with crushed ice if available. If it is necessary to freeze your fish, do so straight away and preferably consume within (3) months.