Silver Eel, caught in Lough Neagh. Smoked in the Netherlands. 200 gr per pack. Frozen. Product with a short shelflife once defrosted.
Smoked Eel (k)
FLAVOUR: Smoked, Earthy,lightly Salted TEXTURE: Oily Delicate
ORIGIN: Wild Caught Lough Neagh – Northern Ireland by the Lough Neagh Fishermans Co-Operative
SUSTAINABILITY: </Eels from Lough Neagh are a managed and environementatlly control sustainable fishery more info)
COOK IT: Ready To Eat
STORAGE: In your fridge, check best before date. Suitable for home freezing.
One pack costs: €15.00
5 in stock
How to Cook It
For some tasty Smoked EEL recipes head over to your favourite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:
Smoked Eel + Salad —– Smoked+Eel+Sushi Roll
You will get a great list of search results at all different skill levels.
Find one you are comfortable with. Cooking should be enjoyable!
Fresh fish is what we built our business on, so we suggest you enjoy your fish as soon as possible. Keep in mind it is best practice to consume your fish within three days. Keep it at its best by storing in in the coldest area of your refrigerator, with crushed ice if available. If it is necessary to freeze your fish, do so straight away and preferably consume within (3) months.