Small Jar of Squid Ink
Cuttlefish ink (mollusc ) 50% (cuttlefish ink, water,salt, thickener E-466), water…
Cuttlefish ink (mollusc ) 50% (cuttlefish ink, water,salt, thickener E-466), water and thickener E-415.
Cuttle fish ink, in this novel glass jar format, is the ideal condiment to add to fish, seafood, pasta, rice, etc. Its subtle and distinctive sea taste, makes it perfect to mix with rice, getting well-known “arròs negre”, or for dying pasta. ( Appro: 2 g per 100 g of food )
Naturally high in glutamic acid which brings a subtle hint of umami. Adds instant flavour and a deep black colour without any
need of salt or fat. Using cuttlefish ink allows to reduce the amount of salt added to a dish to increase flavour
Sustainability:Latin name:Sepia officinalis