Gannet Fishmongers & EatMoreFish.ie Are Closed For The First Two Weeks Of August for our annual holiday =)
The website will re-open on the weekend of August 15th and the Shop and Markets will resume from Tuesday August 18th.
Please note: we will NOT be checking in on our email or voicemail over the break and will respond when we return from our holidays =)
Any outstanding credit or refund requests will be handled upon our return.
Stay Safe,
The Gannet Crew

Silver Hake 500gr (f)

SEINE CAUGHT SW
hake_head_ice
HAKE
hake_cooked_crispy_skin
Our favorite white fish. Hake is the new Cod! Have you tried it yet ?

FLAVOUR: Mild TEXTURE: Delicate White Flakes

ORIGIN: Gill netted, Seine netted or Trawl caught off the South or West Coast. Landed in Union Hall, Dingle, & Rossaveal.

SUSTAINABILITY: Eat More (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam

The skin is very tasty when crispy.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing:

Price per KG: 16.00

One pack costs: 8.00

Silver Hake loins, boneless. Trimmed & scaled, 500g per pack. (2-3 servings)
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

Our hake fillets are always descaled, to be cooked and enjoyed with a crispy skin on. Skinless Hake is also available