Silver Hake

Our favorite white fish. Hake is the new Cod! Have you tried it yet ?

FLAVOUR: Mild TEXTURE: Delicate White Flakes

ORIGIN: Gill netted, Seine netted or Trawl caught off the South or West Coast. Landed in Union Hall, Dingle, & Rossaveal.

SUSTAINABILITY: Eat More (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam

The skin is very tasty when crispy.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing:

Price per KG: 16.00

One pack costs: 6.50

2 Darnes of Boneless Silver Hake (200g each) per pack. -(2 servings)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.