Gannet Fishmongers & Are Closed For The First Two Weeks Of August for our annual holiday =)
The website will re-open on the weekend of August 15th and the Shop and Markets will resume from Tuesday August 18th.
Please note: we will NOT be checking in on our email or voicemail over the break and will respond when we return from our holidays =)
Any outstanding credit or refund requests will be handled upon our return.
Stay Safe,
The Gannet Crew

Silver Hake 500gr (f)

Our favorite white fish. Hake is the new Cod! Have you tried it yet ?

FLAVOUR: Mild TEXTURE: Delicate White Flakes

ORIGIN: Gill netted, Seine netted or Trawl caught off the South or West Coast. Landed in Union Hall, Dingle, & Rossaveal.

SUSTAINABILITY: Eat More (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam

The skin is very tasty when crispy.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing:

Price per KG: 16.00

One pack costs: 8.00

Silver Hake loins, boneless. Trimmed & scaled, 500g per pack. (2-3 servings)
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

Our hake fillets are always descaled, to be cooked and enjoyed with a crispy skin on. Skinless Hake is also available