Rouille sauce ( for Fish Soup)

A spicy condiment to complement French Soup. La Rouille will enhance the taste of all your soups. This traditional Rouille sauce recipe is revisited with the addition of shrimp to keep the good taste of the sea.

This combination gives you a slightly spicy note enhanced with a touch of cumin. To be enjoyed as an accompaniment to your soups and fish soups or as a spread on seaweed croutons.

One pack costs: €3.00
  • -
    +
  • Ingredients:

    50g Jar : Water, tomato paste, peeled shrimp 10%, garlic 7.8%, sunflower oil, onion, butter, processed corn starch, olive oil 2.5%, hot pepper 1.6%, spices and aromatic plants , salt, milk protein, thickener: carrageenan. ALLERGENS, CONTAINS CRUSTACEANS

    • Sustainability:
    • Catch area / Method of capture:
      France