Seaweed Tartar Tokyo – LE TENNIER

Seaweed Tartar made from Sea Lettuce, Yuzu & Ginger!

The tartare of the world Tokyo, with a tangy flavor, accompanies your grilled toast, raw vegetables or vegetables. It can also be used as a base for sauces for all seafood, on hot mussels or oysters … Or simply with fresh bread!

90g Jar Christine Le Tennier
One pack costs: €5.00
  • -
    +
  • Ingredients:

    Sea lettuce (Ulva) 28.50%, rapeseed oil, crunchy vegetables candied with spices (vegetables: green cabbage, carrot, cauliflower, onion, green bean; sunflower oil, alcohol vinegar, ginger, garlic, salt, spices), water, shallot, ginger puree 4.8% (ginger 49%, sunflower oil, vinegar, salt, garlic), yuzu juice 2.3%, concentrated lemon juice, salt, pepper.

    • Sustainability:
    • Catch area / Method of capture:
      Made in France