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Seaweed Tartar New Delhi – LE TENNIER

Seaweed Tartar made from Sea Beans, Madras Curry & Raisins.

The tartare of the New Delhi world, with sweet spices, accompanies your grilled toast, raw vegetables or vegetables. It can also be used as a base for sauces for all seafood, on hot mussels or oysters … Or simply with fresh bread!

90g Jar Christine Le Tennier
One pack costs: €4.50 (Save €0.50)
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  • Ingredients:

    Sea bean (Himanthalia elongata) 32.0%, rapeseed oil, water, aromatic preparation based on spices 10.4% (onions, sunflower oil, ginger, alcohol vinegar, garlic, Madras curry 9, 7% including MUSTARD seed, salt, turmeric), raisin 10.4% (grape, vegetable oil (cottonseed or rapeseed)), onions, concentrated lemon juice, garlic, salt, pepper.

    • Sustainability:
    • Catch area / Method of capture:
      Made in France