Seaweed Tartar Mexico – LE TENNIER

Seaweed Tartar made from Dulse, red Pepper and Jalapeno Chillies.

The Mexican world tartare, with sweet pepper, accompanies your grilled toast, raw vegetables or vegetables. It can also be used as a base for sauces for all seafood, on hot mussels or oysters … Or simply with fresh bread!

90g Jar Christine Le Tennier
One pack costs: €4.50 (Save €0.50)
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  • Ingredients:

    Dulse (Palmaria palmata) 37.50%, rapeseed oil, aromatic preparation based on red pepper and chilli 13.11% (onion, red pepper 18%, alcohol vinegar, sunflower oil, garlic, paprika, cumin , salt, oregano, spices, chili including jalapeño pepper 0.01%), water, shallot, concentrated clarified lemon juice, garlic, concentrated red pepper juice 0.91%, salt, pepper.

    • Sustainability:
    • Catch area / Method of capture:
      Made in France