Scottish Hake

Merluccius merluccius

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Our favorite white fish. Hake is the new Cod! Have you tried it yet ?

FLAVOUR: Mild TEXTURE: Delicate White Flakes

ORIGIN: Imported from Scotland

SUSTAINABILITY: Eat More (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam

The skin is very tasty when crispy.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing:

One pack costs: 0.00

Two Darnes of Silver Hake (200g each) per pack. -(2 servings)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

Only Available When We Can't Land Irish

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