Sardina pilchardus

If you have ever tried to BBQ a few Sardines, you will have worked out that those are extremely oily fish. (Actually one of the highest source of Omega-3 fatty acids on the planet). Nom – Nom -Nom, if only all medicine could taste so good.

FLAVOUR: Strong TEXTURE: Delicate, Oily with Small Bones

ORIGIN: UK, France, Spain: Seine Netted.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Fry, Grill, BBQ, Oven

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 10.00

One pack costs: 5.00

500 gr Headless/ Scaled/ Gutted Sardines per pack -(serve 2 )-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

STILL SWIMMING! - Check back soon