HOW TO COOK IT:
For some tasty Samphire recipes head over to your favourite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:
Scallop+Samphire+Butter —– Salmon+Samphire+Potatoes
You will get a great list of search results at all different skill levels.
Find one you are comfortable with. Cooking should be enjoyable!
STORING YOUR SAMPHIRE:
Use quickly as it doesn’t keep its bright green crispness very long.
Wrap tightly or put into an air-tight container in the fridge for 2/3 days.
Pickle it if you won’t be using it all.