SALTED FISH, Cod, skinless
Skinless salted cod fillets
ORIGIN: Wild Caught
SUSTAINABILITY: Eat Moderately (more info)
COOK IT: Needs to be soaked prior to cooking.
STORAGE: In your fridge, check best before date. Not suitable for home freezing.
One pack costs: €20.00
How to Cook It
For some tasty Salt Cod / Bacalao recipes head over to your favourite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:
Salt+Cod+Fritters —– Salt+Cod+Brandade —– Bacalao+Fish+Stew
You will get a great list of search results at all different skill levels.
Find one you are comfortable with. Cooking should be enjoyable!
Storage Information
Fresh fish is what we built our business on, so we suggest you enjoy your fish as soon as possible. Keep in mind it is best practice to consume your fish within three days. Keep it at its best by storing in in the coldest area of your refrigerator, with crushed ice if available. Not suitable for freezing.
