Salt Cod / Bacalao

Gadus morhua

This is a “Wet Irish Cure” or “Green Cure” as our Irish climate doesn’t allow us to fully dry the fish.
A classic…..

FLAVOUR: Salty TEXTURE: Firm, Flaky

ORIGIN: Wild Caught and Salted In-House

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Needs to be soaked prior to cooking.

STORAGE: In your fridge, check best before date. Not suitable for home freezing.

Price per KG: 20.00

One pack costs: 20.00

Dry cured & Salted Bacalao ) One Kilog per pack -(serve 2/3)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!