Use within 5 days of Pack Date

Salmon and Dill Gravadlax
€35.00 / Kg

The name Gravlax or gravadlax refers to the Medieval practice of curing the raw fish by burying (grav) salmon (lax) in the sand above the tide level…. Nowadays, we cure the fish, with Salt, Sugar, and natural herbs while keeping it pressed with a couple of heavy weights.

Ingredients: Salmon, Salt, Sugar, Dill

200g Avg.
One pack costs: €7.00
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    • Sustainability:
      Latin name:Salmo salar
    • Catch area / Method of capture:
      Farmed Organically , Ireland