Gannet Fishmongers & EatMoreFish.ie Are Closed For The First Two Weeks Of August for our annual holiday =)
The website will re-open on the weekend of August 15th and the Shop and Markets will resume from Tuesday August 18th.
Please note: we will NOT be checking in on our email or voicemail over the break and will respond when we return from our holidays =)
Any outstanding credit or refund requests will be handled upon our return.
Stay Safe,
The Gannet Crew
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Roll Mops Jar 200g

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Here are two good reasons to eat fish that has been marinated in Vinegar: 1/ Its acidity dissolves all the small bones, 2/ It tastes so good (in an addictive sort of way). Our French processed Rollmops are not as sweet as the Nordic versions.

FLAVOUR:Sharp, Pickled TEXTURE: Tender, Oily

ORIGIN: Norwegian or Danish: Trawl caught, Produced in France

SUSTAINABILITY: Eat More (more info)

COOK IT: Ready to eat.

STORAGE: Check best before date on the jar. Once open keep in your fridge.

One pack costs: €5.00

1 Jar French Style Pickle Herring Roll mops (Net Weight 200g )-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

How to Eat It

For some tasty Rollmop recipes head over to your favourite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:

Rollmop+Yoghurt Sauce —– Rollmop+Potato Salad

You will get a great list of search results at all different skill levels.

Find one you are comfortable with. Cooking should be enjoyable!

Storage Information

Fresh fish is what we built our business on, so we suggest you enjoy your fish as soon as possible. Keep in mind it is best practice to consume your fish within three days. Keep it at its best by storing in in the coldest area of your refrigerator, with crushed ice if available. If it is necessary to freeze your fish, do so straight away and preferably consume within (3) months.