Red Mullet

Mullus Surmuletus

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This small red fish would definitely be top of our list for a “Last meal wish” The french even call it the Partridge of the sea.

FLAVOUR: Mild TEXTURE: Firm with Delicate Flakes

ORIGIN: South Coast, West Coast. Trawl caught or Seine netted.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 16.00

One pack costs: 7.00

One of our great favourite! 500 gr pack 2-3 fish
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

Once-Off Catch: Very unusual and irregular catch. Trust us when we say you should try this one!

STILL SWIMMING! - Check back soon