Red Mullet

Mullus Surmuletus

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This small red fish would definitely be top of our list for a “Last meal wish” The french even call it the Partridge of the sea.

FLAVOUR: Mild TEXTURE: Firm with Delicate Flakes

ORIGIN: South Coast, West Coast. Trawl caught or Seine netted.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 16.00

One pack costs: 7.00

One of our great favourite... This 500 gr pack contains 1 to 3 gutted and scaled fish
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.