Red Gurnard

Chelidonichthys cuculus

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Red, Grey, Tub, Robin…. Many varieties of Gurnard are caught as by-catch, and were for long time an unwanted specie. The days for this tasty and inexpensive fish being fed back to the Seagulls are over. The Gannet buys them all…

FLAVOUR: Medium, Sweet TEXTURE: Firm with Small Flakes

ORIGIN: Trawl caught off Irish coast.

SUSTAINABILITY: Eat More (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 14.00

One pack costs: 7.00

Large Gurnard (fillets) 500g per pack - (serves 2/3)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

We do our best to remove all the bones from our fillets but with Gurnard the odd ones may remain.

STILL SWIMMING! - Check back soon