Gurnard fillets

Chelidonichthys cuculus

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Red, Grey, Tub, Robin…. Many varieties of Gurnard are caught as by-catch, and were for long time an unwanted specie. The days for this tasty and inexpensive fish being fed back to the Seagulls are over. The Gannet buys them all…

FLAVOUR: Medium, Sweet TEXTURE: Firm with Small Flakes

ORIGIN: Trawl caught off Irish coast.

SUSTAINABILITY: Eat More (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 14.00

One pack costs: 7.00

Large Gurnard fillets 500g per pack - (serves 2/3)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

We do our best to remove all the bones from our fillets but with Gurnard the odd ones may remain.
  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.