Gannet Fishmongers & EatMoreFish.ie Are Closed For The First Two Weeks Of August for our annual holiday =)
The website will re-open on the weekend of August 15th and the Shop and Markets will resume from Tuesday August 18th.
Please note: we will NOT be checking in on our email or voicemail over the break and will respond when we return from our holidays =)
Any outstanding credit or refund requests will be handled upon our return.
Stay Safe,
The Gannet Crew

Proper Smoked Haddock 500g

smoked_haddock_portions_1
Real Haddock, plenty Smoke, little Salt, and lots of time in the Kiln… That’s how our delicious & sweet Smoked Haddock was made. We are old fashioned and so is our fish. This is something you can taste in our traditional Smoked Haddock.

FLAVOUR: Salty, Smokey TEXTURE: Delicate with Small Flakes

ORIGIN: West Cork: Seine net, Rossaveal: Trawl Caught.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Poach in milk, warm in the oven

STORAGE: In your fridge 4-5 days. Not suitable for home freezing.

Price per KG: 18.00

One pack costs: 9.00

500 gr fillet of Natural Smoked Haddock -(serves 2/3)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!