Gannet Fishmongers & Are Closed For The First Two Weeks Of August for our annual holiday =)
The website will re-open on the weekend of August 15th and the Shop and Markets will resume from Tuesday August 18th.
Please note: we will NOT be checking in on our email or voicemail over the break and will respond when we return from our holidays =)
Any outstanding credit or refund requests will be handled upon our return.
Stay Safe,
The Gannet Crew

Proper Smoked Haddock 500g

Real Haddock, plenty Smoke, little Salt, and lots of time in the Kiln… That’s how our delicious & sweet Smoked Haddock was made. We are old fashioned and so is our fish. This is something you can taste in our traditional Smoked Haddock.

FLAVOUR: Salty, Smokey TEXTURE: Delicate with Small Flakes

ORIGIN: West Cork: Seine net, Rossaveal: Trawl Caught.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Poach in milk, warm in the oven

STORAGE: In your fridge 4-5 days. Not suitable for home freezing.

Price per KG: 18.00

One pack costs: 9.00

500 gr fillet of Natural Smoked Haddock -(serves 2/3)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!