Dooncastle SPECIAL (N:1)
A labour of Love. After years of commercial fishing, John Ward switched his interest…
A labour of Love. After years of commercial fishing, John Ward switched his interest to growing Oysters and as wooed many Chefs with the quality of his product. You will now find Dooncastle oysters is the best restaurants in Ireland, London, and beyond.
Sustainability:Latin name:Crassostrea gigas
Catch area / Method of capture:
Grown in Connemara, finished in Galway bay for sweetness.