Use within 4 days of Pack Date

Taster Gourmet DOONCASTLE Oysters (Dozen)

Dooncastle  N3 a medium size Oyster with a higher meat content  After years of commercial fishing, John Ward switched his interest to growing Oysters and as wooed many Chefs with the quality of his product.  You will now find Dooncastle Oysters in the best restaurants in Ireland, London, and beyond.

1Dozen ( 12 units )
One pack costs: €16.50
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    • Sustainability:
      Latin name:Crassostrea gigas
    • Catch area / Method of capture:
      Grown in Connemara, finished in Galway bay for sweetness.
    Fishmongers Tip:

    HOW TO STORE OYSTERS ? They can be kept in your fridge for up to 4 days, by making sure that all the shells are kept - Flat shell up to avoid water loss