Pouting is a lesser known white fish species from the Whiting family. With very little commercial value, Pouting is more than often chopped up into Lobster & crab pots.  A few years ago, UK celebrity Chef Hugh Fearnley Whittingstall from River cottage took to the task of making this species more popular as one of the sustainable alternative to cod. It is now commonly sold on specialized UK fish counters . Why not give Pouting a try it, when you see it available