Plaice Fillets ( Scottish)

Pleuronectes platessa

Flour, Salt, Butter, 2 minutes in a very hot pan, and a squeeze of lemon and Voila…

FLAVOUR: Mild, Sweet Sea-Taste TEXTURE: Delicate with Small Flakes

ORIGIN: Regular Trawl or Beam Trawl, caught on the West and South Coast.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Roast, Fry, Bake, Poach, Grill

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing.

Price per KG: 18.00

One pack costs: 7.00

400g Fresh Irish Plaice Fillets per pack. Fillet size may vary. -(serves 2)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.