Plaice Fillets (Netherlands)

Pleuronectes platessa

Flour, Salt, Butter, 2 minutes in a very hot pan, and a squeeze of lemon and Voila…

FLAVOUR: Mild, Sweet Sea-Taste TEXTURE: Delicate with Small Flakes

ORIGIN: Regular Trawl or Beam Trawl, caught on the West and South Coast.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Roast, Fry, Bake, Poach, Grill

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing.

Price per KG: 19.00

One pack costs: 7.50

Plaice fillets (400gr) size may vary. -(serves 2-3)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!