Skinless Organic Salmon Strips

Salmo salar

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Organically farmed on Ireland’s westerly coastline. Regular Farmed Salmon does not compare.

FLAVOUR: Succulent TEXTURE: Firm & Oily

ORIGIN: Farmed at sea in Ireland

SUSTAINABILITY: Eat Occasionally & Enjoy Alternatives (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam.

STORAGE: In your fridge 3 to 4 days. Suitable for home freezing

Price per KG: 23.00

One pack costs: 4.50 3.50

200g of Skinless Organic Salmon Strips (serves 1-2)
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

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