Fresh Irish Octopus Small (2-4 pieces per kg )
Let’s guess that you have landed on this page because you know what Octopus is about and because like us you love eating it! Enjoy! If you are here, just by curiosity about these creatures, go on and chance it. Cooking it might not be 100% successful the first time, but what a treat when it is…
FLAVOUR: Sweet TEXTURE: Firm with a bite
ORIGIN: West Cork
SUSTAINABILITY: Eat More (more info)
COOK IT: Pan Fry, Grill, Braise, Poach.
STORAGE: FRESH: In your fridge 2 to 3 days. Suitable for home freezing.
STORAGE: FROZEN: Once defrosted In your fridge 2 to 3 days.
One pack costs: €12.00
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