Spanish Octopus

Octopus vulgaris

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Let's guess that you have landed on this page because you know what Octopus is about and because like us you love eating it! Enjoy! If you are here, just by curiosity about these creatures, go on and chance it. Cooking it might not be 100% successful the first time, but what a treat when it is…

FLAVOUR: Sweet TEXTURE: Firm with a bite

ORIGIN: Spain, Mediterranean Sea, or Atlantic Ocean. Caught with traps.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Pan Fry, Grill, Braise, Poach.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing.

Price per KG: 18.00

One pack costs: 23.00 19.00

1 fresh Octopus (1.2 to 1.5kg per pack)
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!