The website will re-open on the weekend of August 15th and the Shop and Markets will resume from Tuesday August 18th.
Please note: we will NOT be checking in on our email or voicemail over the break and will respond when we return from our holidays =)
Any outstanding credit or refund requests will be handled upon our return.
The Gannet Crew
Mediterranean Tuna Terrine a l’ escabeche 170g Glass Jar (cl)
36.3% tuna, Dijon mustard (water, mustard seeds, alcohol vinegar, salt), water, 10.3% shallots, sunflower oil, red peppers, olive oil, alcohol vinegar, tomatoes dried, lemon juice 1.4%, wheat fiber (gluten-free), orange zest, dehydrated fried onions 1.2%, salt, lemon zest 0.8%, pepper, rosemary.
Made in a workshop that uses milk, gluten, crustaceans, egg, soy, celery and molluscs.
Produced in France
One pack costs: €4.85