Gannet Fishmongers & EatMoreFish.ie Are Closed For The First Two Weeks Of August for our annual holiday =)
The website will re-open on the weekend of August 15th and the Shop and Markets will resume from Tuesday August 18th.
Please note: we will NOT be checking in on our email or voicemail over the break and will respond when we return from our holidays =)
Any outstanding credit or refund requests will be handled upon our return.
Stay Safe,
The Gannet Crew

Spicy Sardine Terrrine with Espelette Peppers 170g glass Jar (cl)

Sardine 39.2%, water, rapeseed oil, onions, tomato puree, wheat fiber (gluten-free), salt, Espelette pepper 0.7%.

Made in a workshop that uses milk, gluten, crustaceans, egg, soy, celery, mustard and molluscs.

Produced in France

One pack costs: 4.85

Sardine Emiettes with Espelette Peppers 170g Jar