Gannet Fishmongers & Are Closed For The First Two Weeks Of August for our annual holiday =)
The website will re-open on the weekend of August 15th and the Shop and Markets will resume from Tuesday August 18th.
Please note: we will NOT be checking in on our email or voicemail over the break and will respond when we return from our holidays =)
Any outstanding credit or refund requests will be handled upon our return.
Stay Safe,
The Gannet Crew

NEW Rouille Sauce Jar 100g

Ingredients: Sunflower oil, water, tomato puree, garlic 2.9%,  Dijon MUSTARD (water, MUSTARD seeds, alcohol vinegar, salt), potato flakes, EGG yolk, salt, alcohol vinegar, hot pepper 0.6%, spices, thickener: xanthan gum.

Made in a workshop that uses milk, celery, gluten, soy, crustaceans, molluscs and fish.

Price per KG: 0.00

One pack costs: 3.25

Rouille Jar 100g