Gannet Fishmongers & EatMoreFish.ie Are Closed For The First Two Weeks Of August for our annual holiday =)
The website will re-open on the weekend of August 15th and the Shop and Markets will resume from Tuesday August 18th.
Please note: we will NOT be checking in on our email or voicemail over the break and will respond when we return from our holidays =)
Any outstanding credit or refund requests will be handled upon our return.
Stay Safe,
The Gannet Crew

NEW Provencal French Fish Soup With Espellette Peppers 800g

Ingredients: Fish, Langoustines, Lobster,  Sulfites, Tomato Concentrate, Carrots, White Wine, Onions, Butter, Modified Tapioca Starch, Leeks, Salt, Celery, Parsley, Garlic, Hot Pepper, Thyme, Bay, Espelette peppers.
Manufactured in a factory that uses Gluten, Egg, Soy, Mustard and Shellfish.

Produced in France.

One pack costs: 6.00

Fish Soup With Espellette Peppers Jar 800g