Gannet Fishmongers & EatMoreFish.ie Are Closed For The First Two Weeks Of August for our annual holiday =)
The website will re-open on the weekend of August 15th and the Shop and Markets will resume from Tuesday August 18th.
Please note: we will NOT be checking in on our email or voicemail over the break and will respond when we return from our holidays =)
Any outstanding credit or refund requests will be handled upon our return.
Stay Safe,
The Gannet Crew

Monkfish Fillet (500 gr) (p)

TRAWL CAUGHT W
monk_whole_heads_ice

Do we really need to introduce the most popular of all the Prime fish.

FLAVOUR: Mild TEXTURE: Firm & Meaty

ORIGIN: Galway & Aran Islands fishing grounds or Deep Sea on the Porcupine Banks, Trawl caught.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Roast, Bake, Poach, Stir fry, Cook in a Stew

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 26.00

One pack costs: 13.00

Monk fish fillets, skinned & trimmed, 500 gr per pack. (Serve 2-3)
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

This WILD product may by nature contains fish parasites, we check for those, some may remain..