Monkfish Fillet

Lophius piscatorius

monk_whole_heads_ice
monk_small_whole_plate

Do we really need to introduce the most popular of all the Prime fish.

FLAVOUR: Mild TEXTURE: Firm & Meaty

ORIGIN: Galway & Aran Islands fishing grounds or Deep Sea on the Porcupine Banks, Trawl caught.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Roast, Bake, Poach, Stir fry, Cook in a Stew

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 26.00

One pack costs: 5.00

One portion of Ready to cook Monk fish fillets ( min 200 gr ) per pack (Serve 1 )
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.