Monkfish Fillet ( small )

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Do we really need to introduce the most popular of all the Prime fish.

FLAVOUR: Mild TEXTURE: Firm & Meaty

ORIGIN: Galway & Aran Islands fishing grounds or Deep Sea on the Porcupine Banks, Trawl caught.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Roast, Bake, Poach, Stir fry, Cook in a Stew

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 26.00

One pack costs: 10.00 9.00

Ready to cook Monk fish fillets ( 2x 200 gr per pack )
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

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