Monk fish Cheeks

Lophius piscatorius


All fish Cheeks are delicious to eat, but only Monkfish and its disproportionate head has cheeks large enough for us to collect. One to try!


ORIGIN: Galway & Aran Islands fishing grounds or Deep Sea on the Porcupine Banks, Trawl caught.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Pan Fry, Stir Fry, Skewer

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 22.00

One pack costs: 4.50

200g of fresh Monk Fish cheeks per pack. -(Serves 2/4)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

These are a fishmongers favourite. First come / first served. If you don't hear back from us you got lucky! Enjoy!

STILL SWIMMING! - Check back soon