Monkfish Cheeks

Lophius piscatorius

cheeks
monk_whole_heads_ice
cod_cheeks_basket

All fish Cheeks are delicious to eat, but only Monkfish and its disproportionate head has cheeks large enough for us to collect. One to try!

FLAVOUR: Mild TEXTURE: Firm

ORIGIN: Galway & Aran Islands fishing grounds or Deep Sea on the Porcupine Banks, Trawl caught.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Pan Fry, Stir Fry, Skewer

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 18.00

One pack costs: 9.00

500g of fresh Monk Fish cheeks per pack. -(Serves 2/4)-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

These are a fishmongers favourite. First come / first served. If you don't hear back from us you got lucky! Enjoy!