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Monk Fish Liver (Tin)

Fishy Foie Gras"Ready to eat Monk fish liver" produced  in France.
110 g (Net)
One pack costs: € 8.50
Out of Stock
  • Sustainability:
    Latin name:Lophius piscatorius
  • Catch area / Method of capture:
    Wild, Trawl caught, France
Fishmongers Tip:

Enjoy with crispy bread and a squeeze of lemon.