Monk Fish Liver (Tin)
Fishy Foie Gras"Ready to eat Monk fish liver" produced in France.
110 g (Net)
One pack costs: € 8.50
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Sustainability:Latin name:Lophius piscatorius
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Catch area / Method of capture:
Wild, Trawl caught, France
Fishmongers Tip:
Enjoy with crispy bread and a squeeze of lemon.