Eat some and Freeze Some Very firm, mild in flavour and boneless fillets. Monk fish…

Eat some and Freeze Some Very firm, mild in flavour and boneless fillets. Monk fish is a specie which once was rejected as baits for the lobster pots. It know ranks among the top five wild Irish consumed in Ireland. Monk fish must be Cooked or Frozen 24 hours prior to consuming raw as a ceviche or Sashimi, (due to possible presences of nematodes parasites on this product)