Smoked Manx Kippers

Clupea harengus

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Smoked Herring following traditional Isle of Man recipe: Large whole Herring, split in half on the bone & Cold Smoked.

FLAVOUR:Smokey, Salty TEXTURE: Firm, Oily

ORIGIN: Norwegian or Danish: Trawl caught, Smoked in France.

SUSTAINABILITY: Eat More (more info)

COOK IT: Ready to eat, can be re-heated.

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 10.00

One pack costs: 6.00

Two Manx Kippers (600g) per pack -( serves 2 )-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!