Whole Mackerel

Scomber scombrus

No fish is more delicious than a fresh caught Mackerel.

FLAVOUR: Strong, Delicious TEXTURE: Oily with Small Flakes ORIGIN: Wild Caught – Deep Sea Pelagic, Killybegs. SUSTAINABILITY: Eat More (more info) COOK IT: Deep fry, Pan fry, Bake, Grill. Contains bones. STORAGE: In your fridge 1 to 2 days. Suitable for home freezing

Price per KG: 7.00

One pack costs: 7.00

Line caugth 2-3 Whole Mackerel (1 kilo per pack)
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

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