‘Lottiavig’ – Monk Liver Pate

Ingredients: LOTTE liver 74%, water, sunflower oil, WHEAT starch, maple syrup, egg white and egg yolk in powder, spices and aromatic plants, salt, wheat flour and dextrose, thickener: locust bean gum, flavours, skimmed milk powder

For lovers of original flavors, we have seasoned the monkfish liver with a subtle blend of spices and we wanted to share it with you. Monkfish liver is a piece with exceptional nutritional qualities. It also has a delicacy of taste.

Monkfish liver, also known as foie gras from the sea, is tasty. You can accompany it on a slice of toast or on gingerbread as an aperitif or as a starter. It has a subtle, fine taste and a pleasant firmness.

75g Tin Pointe de Penmarch
One pack costs: €3.75
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