Monk Liver Pate & Fish Egg Spread – PENMARCHE

2x gorgeous Pates from France. Enjoy on Bread as a starter or snack. Super healthy & delicious!

A rare and delicious specialty from the country of Douarnenez, the Haviorig made from fish eggs and tomato paste, offers a very original taste. Favorite product of our customers, lovers of iodized flavors will be delighted!

For lovers of original flavors, we have seasoned the monkfish liver with a subtle blend of spices and we wanted to share it with you. Monkfish liver is a piece with exceptional nutritional qualities. It also has a delicacy of taste.

2x 75g Tin Pointe de Penmarch
One pack costs: €7.00

5 in stock

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  • Ingredients:

    Haviorig: FISH eggs (67%), water, sunflower oil, tomato paste, salt, processed corn starch, spices & aromatic plants Lottiavig: liver 74%, water, sunflower oil, WHEAT starch, maple syrup, egg white and egg yolk in powder, spices and aromatic plants, salt, wheat flour and dextrose, thickener: locust bean gum, flavours, skimmed milk powder

    • Sustainability:
    • Catch area / Method of capture:
      France