Ling Loin

Molva molva

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fresh-fish ling
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Ling is a very meaty fish. Holds together perfectly for all those fish casserole and curry recipes. A delicious and cheaper alternative to Monkfish.

FLAVOUR: Medium TEXTURE: Firm & Meaty

ORIGIN: Rossaveal & South Coast: Trawl or gill netter.

SUSTAINABILITY: Eat Moderately (more info)

COOK IT: Deep fry, Pan fry, Bake, Poach, Grill or Steam, Goujons

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 14.00

One pack costs: 7.00

One strip of boneless Ling Fillet (500g) per pack (serves 2)
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

Ling is a total Catch. Try it.
  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.