2 kg Fresh Ling fillets (BONE IN )

Irish caught Ling fillets

FLAVOUR: Mild, Sweet TEXTURE: firm great substitute for monk fish in curries and fish casseroles

ORIGIN: Gill net West Cork

SUSTAINABILITY: Eat more (more info)

COOK IT: pan fry, bake,

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 10.00

One pack costs: 20.00

Sale price - ONLY 8.50 per kg - Eat more Ling - Boneless Ling fillets skin on - (av 9-12 servings)
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

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