2 kg Fresh Ling fillets ( 10/12 servings)

Irish caught Ling fillets

FLAVOUR: Mild, Sweet TEXTURE: firm great substitute for monk fish in curries and fish casseroles

ORIGIN: Gill net West Cork

SUSTAINABILITY: Eat more (more info)

COOK IT: pan fry, bake,

STORAGE: In your fridge 2 to 3 days. Suitable for home freezing

Price per KG: 10.00

One pack costs: 20.00 16.00

Sale price - ONLY 8-00 per kg - Eat more Ling - Boneless Ling fillets skin on - 10 x 200 gr servings
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.