Irish Squid (c)
DONEGAL, Greencastle, Fresh caught in Rockall area.
FLAVOUR: Sweet TEXTURE: Firm
ORIGIN: Donegal:trawl caught
SUSTAINABILITY: Eat More (more info)
COOK IT: Pan Fry, Grill, Bake
STORAGE: In your fridge 2 to 3 days. When marked FRESH Suitable for home freezing
One pack costs: €14.00
STILL SWIMMING! - Check back soon
How to Cook It
For some tasty Squid recipes head over to your favourite search engine (Google, Bing, DuckDuckGo) and try popping in some of these suggested ingredient combinations:
Whole+Stuffed+Squid —– Salt+Pepper+Squid —– Deep Fried+Calamari
You will get a great list of search results at all different skill levels.
Find one you are comfortable with. Cooking should be enjoyable!
Storage Information
Fresh fish is what we built our business on, so we suggest you enjoy your fish as soon as possible. Keep in mind it is best practice to consume your fish within three days. Keep it at its best by storing in in the coldest area of your refrigerator, with crushed ice if available. If it is necessary to freeze your fish, do so straight away and preferably consume within (3) months.
