Line caught Mackerel

Scomber scombrus

mackerel
No fish is more delicious than a fresh caught Mackerel, but a fresh Line caught Mackerel from Mayo…

FLAVOUR: Strong, Delicious TEXTURE: Oily with Small Flakes

ORIGIN: North Mayo, caught by line.

SUSTAINABILITY: Eat More (more info)

 

COOK IT: Deep fry, Pan fry, Bake, Grill. Contains bones.

STORAGE: In your fridge 1 to 2 days. Suitable for home freezing

Price per KG: 7.00

One pack costs: 7.00

2 or 3 Whole Mackerel (1kg per pack) Serves 2-3-
Fish come in all shapes and sizes, your portion weight may vary within -/+ 10% of the above listed weight. Never less, usually more!

Rod Caught Mackerel
  • Preparation Method

    Let us do the work and prepare your fish as you intend to use it. No extra charge, it's part of the service. Selected preparation method will affect the final weight you receive.